|Photo and styling by Mary Fox|
My friend Nicole recommended "The Dirty Life," by Kristin Kimball a few months ago. The author falls in love with a farmer and they start a farm where people buy in, then get nearly everything they need from the farm, fresh and in season. Readable, and an interesting idea.
|Sample Garden Box! YUM.|
|Swai (white fish) with roasted red onion (from the box),|
pine nuts, and fennel bulb
My sample Garden Box had eggplants, tomatoes, nectarines, lettuce, red onions, squash, early apples and bell peppers. I weighed everything and priced it out for comparison. These are all fruits and veggies I buy fairly regularly (except maybe the eggplant), so I tried to use the cheapest price I could remember seeing recently. Even compared against that conservative estimate, my Garden Box came out competitively priced, and that's without even throwing in delivery. And having produce delivered while I have two young-uns and Chris is out to sea? OH YEAH, BABY! It will be extra worth it then! This week I'm expecting a Breakfast Box with fresh eggs and breakfast produce (fruit, tomatoes, mushrooms, red onions). Mary gets the Chef Box, which has more prep produce like kale and tomatillos. Plus there are add-ons like shiitake mushrooms, artisan bread, extra veggies, local honey, etc.
|Torpedoing jellyfish in the Lafayette River on our evening walk! Kid's got good aim!|
|We love moving; we hate moving. This is the Unpack two days after we moved in. Looks better now!|